What have I done with my Sunday?
A little bit of yoga, then cooking, cleaning, a little homework, grocery shopping, more cooking and more cooking.
It’s because I love food.
I made an omelette, turkey bacon and cinnamon sweet potato spears for breakfast, I’m making giant meatloaves and mashed butternut squash for the rest of the week, and a steak for lunch with leftover vegetables and acorn squash.
